2023-2024 School Year!
Your assignments are explained in your Google Classroom Account!
Aim, Goals, and Objectives of Food and Nutrition Online
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Aim:
The Home Economics Food Studies curriculum focuses on essential knowledge and understanding of food and nutrition. It highlights the importance of making healthy food selections in order to promote the well-being of individuals and families.
It also intends to develop self-confidence, independence, and positive social skills as well as to teach basic life skills and knowledge that all students need.
Goals:
Consumer Knowledge:
To develop knowledge that will enable students to make wise buying choices when shopping for food.
Objectives:
1 Personal Skills:
To allow students to cultivate practical skills that can be used daily in the preparation of foods.
2 Technological Advances:
To gain knowledge of the changes in the production of food and the many conveniences that can be credited to technological advances.
3 Careers and Employment:
To create an awareness of the career opportunities in the fields of Food and Nutrition.
The Home Economics Food Studies curriculum focuses on essential knowledge and understanding of food and nutrition. It highlights the importance of making healthy food selections in order to promote the well-being of individuals and families.
It also intends to develop self-confidence, independence, and positive social skills as well as to teach basic life skills and knowledge that all students need.
Goals:
Consumer Knowledge:
To develop knowledge that will enable students to make wise buying choices when shopping for food.
Objectives:
1 Personal Skills:
To allow students to cultivate practical skills that can be used daily in the preparation of foods.
2 Technological Advances:
To gain knowledge of the changes in the production of food and the many conveniences that can be credited to technological advances.
3 Careers and Employment:
To create an awareness of the career opportunities in the fields of Food and Nutrition.
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THESE ARE SOME OF THE ASSIGNMENTS AND PROJECTS STUDENTS
HAVE BEEN DOING ONLINE!
Food Studies
Food Studies 10
This course balances learning about food with applied, hands‐on food preparation. Areas of emphasis include food safety, food production, preservation, food and well‐being, food systems, food ethics and First Peoples food protocols.
Course Fee: $45.00
Food Studies 11
Recommended Prerequisite: A previous Food Studies class.
This course balances theory with hands‐on activity. It will help students understand components of recipe development and modification through regular preparation of a variety of foods. It will build understanding of food security, food marketing and labelling, and factors involved in the creation of food guides. The course builds cooperative skills through regular group work.
Course Fee: $45.00
Food Studies 12
This course emphasizes applied skills in a group‐oriented learning environment. Students collaborate to build understanding of components of multi‐course meal development and preparation. Students will also consider the concepts of food sovereignty and food justice, as well as philosophical perspectives on food. In addition to improving skills around food sourcing and preparation, it will leave students with a deeper awareness of what they put on their plate and why.
Course Fee: $45.00
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Mrs. Treminio Students' Cooking projects!
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